A new ecological distillery: innovation for responsible production
We are proud to announce the imminent commissioning of our ecological distillery, scheduled for the end of the year. This innovative project is part of our commitment to more responsible, environmentally-friendly production. Thanks to the integration of sustainable technologies such as an electric boiler powered in part by solar panels and an adiabatic cooler to minimize water consumption, our distillery represents a major step towards greener production.
August 8, 2024
Carbon footprint and action plan
Aware of the urgency of the situation, we decided in December 2023 to launch the establishment of our carbon footprint with the help of an independent expert, in order to build an action plan for the coming years. Together, we decided to carry out not only scope 1 and 2, but also our scope 3, basing our calculation hypotheses on a study Terra Provence carried out for one of its German customers in 2022 on the organic lavender sector: cultivation, distillation, etc.
September 27, 2024
The St John's Wort season is finally here!
With 20 years' experience in the production of this macerate, we have chosen to perpetuate the traditional manufacture of this solar macerate in 20L glass demijohns. We produce between 10 and 20 tons of this macerate every year, which represents our biggest production and a major peak in workload, which our well-organized team knows how to manage brilliantly. The fact that our cultivation facilities are located close to the company also enables us to organize work along the entire chain, from harvesters to preparers, to guarantee the quality and freshness of the plants we use on a daily basis.
June 25, 2024
Our Laboratory dedicated to Terra Provence
Our need for a laboratory on our premises was fundamental.
In order to offer our customers top-quality products, all our products, whether inbound or outbound, are analyzed from every angle. This ensures our customers' peace of mind.
As mentioned above, we needed a laboratory, but not just for analysis. We also have a small team dedicated to Research & Development, actively working in a space open to all exclusive requests.
May 4, 2023
Morocco and our producers
The relationship between our suppliers and TERRA Provence is essential. It is based on three essential pillars: knowledge, trust and the fight against andthe fight against adulteration.
This is illustrated by the recent visits to Morocco by our suppliers and future suppliers. These visits are of vital importance, not only in environmental terms, but also economically and socially.
February 1, 2024
Madagascar as close to home as possible!
Our Director Victoire Héran set off to meet all our producers in Madagascar.
A long journey for a rich cultural and social experience Madagascar is the emblematic country for vanilla cultivation. Its unique terroir enables local farmers to produce vanilla of the highest organoleptic quality, more complex and richer than vanilla from other origins.
December 15, 2022
A new white room for hydrosol filtration: stabilization and excellence!
In 2022, we took a key step towards improving the quality and stability of our products by building a clean room dedicated to hydrolat filtration. This project represents a strategic investment to ensure that our hydrolats meet the highest standards of quality, stability and safety. Here's an overview of this technological advance and its impact on our production processes.
August 9, 2021
Address & head office
245 Chemin de la Grange des Meuniers, - 26170 Montguers, France
Contact
Telephone: +33(0)4 75 28 62 13
E-mail: info@terraprovence.fr
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